{"rich_content":{"text":"昂刺魚洗淨備用n切好蔥薑備用n豆腐洗淨備用n煸香蔥薑後放入昂刺魚n略微煸炒後放入開心，此處敲黑板：開水，開水，開水。n大火燒十分鍾後放入木耳。n再燒十五至二十分鍾後放入豆腐。n豆腐下鍋後繼續大火十五分鍾，放胡椒，鹽。n關火出鍋。n","spans":null},"video":{"vid":"v038b01a0000br8pb2mos9pmt2bcb780","duration":56.611,"width":960,"height":544,"file_size":39851122,"thumb":{"web_uri":"tos-cn-p-0000/fd9ea19818ce439e919769d6f27ecbf9","width":636,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":56.611,"file_size":10921148,"w":848,"h":480},"normal":{"duration":56.611,"file_size":7228763,"w":636,"h":360},"ultra":{"duration":56.611,"file_size":14218559,"w":960,"h":544}},"is_encrypted":null,"md5":"0e856bc931edcb15355686be82dcb25f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}

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